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Study on the Use of Reverse Micele for the Simultaneous Extraction Oil and Protein

Junting Zhao

Open publisher page 4 citations

Abstract

The process of AOT/isooctane reverse micelles system for the simultaneous extraction of oil and protein from soybean are studied. The results indicate that the amount of proteins extracted depends on extraction time, the concentration of salt and pH of water, the concentration of AOT in the solution. Comparised with the usual method, the extraction of oil has little difference. The results of the orthogonal experiments show that the operation condition of forward extraction is that extraction time: 90 min,the concentration of salt: 0.1 mol/l,pH of water:5.5,the concentration of AOT:6 g/(50ml isooctane).

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What this paper is about

The process of AOT/isooctane reverse micelles system for the simultaneous extraction of oil and protein from soybean are studied. The results indicate that the amount of proteins extracted depends on extraction time, the concentration of salt and pH of water, the concentration of AOT in the solution. Comparised with the usual method, the extraction of oil has little difference. The results of the orthogonal experiments show that the operation condition of forward extraction is that extraction time: 90 min,the concentration of salt: 0.1 mol/l,pH of water:5.5,the concentration of AOT:6 g/(50ml isooctane).

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Available abstract

The process of AOT/isooctane reverse micelles system for the simultaneous extraction of oil and protein from soybean are studied. The results indicate that the amount of proteins extracted depends on extraction time, the concentration of salt and pH of water, the concentration of AOT in the solution. Comparised with the usual method, the extraction of oil has little difference. The results of the orthogonal experiments show that the operation condition of forward extraction is that extraction time: 90 min,the concentration of salt: 0.1 mol/l,pH of water:5.5,the concentration of AOT:6 g/(50ml isooctane).

Key concepts: Extraction (chemistry), Chromatography, Salt (chemistry), Micelle, Chemistry, Salt water, Process (computing), Environmental science

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