ScholarLens Back to search
2012•Journal of Chengdu University of Traditional Chinese MedicineRequires access

Optimization Study of Vinegar Processing of Cyperi Rhizoma

Chaomei Fu

Open publisher page 0 citations

Abstract

Objective:Optimize the best vinegar processing method for Cyperi Rhizoma.Methods: The orthogonal test of L9(34)was designed with the amount of vinegar,frying temperature and frying time as factors,and the composite score of the content of α-cyperone,luteolin and volatile oil as the evaluation index.Results: The best vinegar processing method was 100g of Cyperi Rhizoma moistened with 25mL of vinegar diluted with 15mL of water for 6 hours,and then fried for 8 minutes at the temperature of 150℃.Conclusion:The processing method was stable,reasonable and feasible,which could help the further study of its vinegar processing mechanism.

About this research paper

What this paper is about

Objective:Optimize the best vinegar processing method for Cyperi Rhizoma.Methods: The orthogonal test of L9(34)was designed with the amount of vinegar,frying temperature and frying time as factors,and the composite score of the content of α-cyperone,luteolin and volatile oil as the evaluation index.Results: The best vinegar processing method was 100g of Cyperi Rhizoma moistened with 25mL of vinegar diluted with 15mL of water for 6 hours,and then fried for 8 minutes at the temperature of 150℃.Conclusion:The processing method was stable,reasonable and feasible,which could help the further study of its vinegar processing mechanism.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Objective:Optimize the best vinegar processing method for Cyperi Rhizoma.Methods: The orthogonal test of L9(34)was designed with the amount of vinegar,frying temperature and frying time as factors,and the composite score of the content of α-cyperone,luteolin and volatile oil as the evaluation index.Results: The best vinegar processing method was 100g of Cyperi Rhizoma moistened with 25mL of vinegar diluted with 15mL of water for 6 hours,and then fried for 8 minutes at the temperature of 150℃.Conclusion:The processing method was stable,reasonable and feasible,which could help the further study of its vinegar processing mechanism.

Key concepts: Food science, Traditional medicine, Chemistry, Medicine

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Optimization Study of Vinegar Processing of Cyperi Rhizoma — Research Paper | ScholarLens