Analysis on the monitoring results of food borne pathogens contamination from 2011 to 2013 in Jiangshan

Objective To analyze the situation of food borne pathogens contamination in Jiangshan,and to provide scientific basis for the monitoring and informative alerting of food borne diseases. Methods 663 market- sold food samples in Jiangshan from 2011 to 2013 were randomly selected to detect 9 pathogens of Salmonella,Listeria monocytogenes,Staphylococcus ureus,EHEC O157∶H7,Shigella,Vibrio parahaemolyticus,Vibrio vulnifieus,Enterobacter sakazakii and Bacillus cereus,and then the detection results were monitored and analyzed. Results 63 strains of pathogens were detected among 663 samples with the total detection rate of 9. 50%; The detection rate each year from 2011 to 2013 was 15. 22%,8. 37% and 6. 35% respectively with a significant differences,totally 6 food- borne pathogens were detected with the highest rates of 2. 71% for Staphylococcus aureus and 2. 41% for Vibrio parahaemolyticus,there were no positive results for the detection of Enterobacter sakazakii,Shigella and Vibrio vulnifieus; The pathogens contamination among aquatic products,raw meats and non- fermented bean products were serious with the detection rate of 20. 00%,10. 71% and 10. 61%,respectively. Conclusion There was food borne pathogens contamination with different degrees in consumption food of Jiangshan,so the food safety inspection authorities should enhance the supervision and management of the food safety.