Food-borne pathogen bacteria in markets detection results analysis in 2012

Objective To know about the contamination status of pathogens in food in market,find the safety problem,provide scientific basis for effective prevention and control of food- borne disease. Methods 8kinds of food samples were selected to detect Salmonella,Escherichia coli O157,Staphylococcus aureus,Listeria monocytogenes,Vibrio parahaemolyticus,Shigella,and Bacillus cereus. Results A total of 8 types1522 food samples were tested for food- borne pathogens from which 94 pathogens were isolated,the total detection rate was of 6. 18%( 94 /1522). Among them,the aquatic products had the most serious contamination with the detection rate of 11. 50%( 23 /200),followed by the livestock meat with the detection rate of11. 43%( 20 /175). Conclusions There exists different degree of food- borne pathogens contamination in the market food,it is necessary to carry out effective control measures,build the system of food safety random inspections,and reduce the incidence of food- borne disease.