2005•Journal of Cereals & OilsRequires access

Development of Preparation of Bioactive Peptides from Proteins by Enzymatic Hydrolysis

Jinshui Wang

Abstract

In this paper,proteins resources of manufacture of active peptides, functional properties of hydrolysates, technics of hydrolysis and manufacture methods from home and abroad are mainly analyzed. Due to its physiologic function particularly, active peptides are widely applied in the fields of health food and feeds.

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Available abstract

Key concepts: Hydrolysate, Hydrolysis, Enzymatic hydrolysis, Chemistry, Biochemistry, Enzyme, Food protein, Peptide