Pu Shou
Abstract
In this paper, preparation of active peptide by hydrolysis of enzyme and separation and inspection of active peptide. Due to its physiologic function particularly, active peptides are widely applied in the fields of health food and feeds.
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In this paper, preparation of active peptide by hydrolysis of enzyme and separation and inspection of active peptide. Due to its physiologic function particularly, active peptides are widely applied in the fields of health food and feeds.
Key concepts: Peptide, Hydrolysis, Chemistry, Function (biology), Biochemistry, Enzymatic hydrolysis, Active site, Enzyme