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2007•Journal of Food Science and BiotechnologyRequires access

Extraction of Yellow Pigment from the Flos sophorae

Weidong Shi

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Abstract

In this manuscript,the conditions of extracting yellow pigment from the Flos sophorae were studied.The single factor experiment and orthogonal experiment were carried out to optimize the extraction conditions.The optimal conditions were as follows.,temperature of 100℃,time of 60 min,0.1 g/mL for quanlity density of raw material and water extraction for three times.

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What this paper is about

In this manuscript,the conditions of extracting yellow pigment from the Flos sophorae were studied.The single factor experiment and orthogonal experiment were carried out to optimize the extraction conditions.The optimal conditions were as follows.,temperature of 100℃,time of 60 min,0.1 g/mL for quanlity density of raw material and water extraction for three times.

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Available abstract

In this manuscript,the conditions of extracting yellow pigment from the Flos sophorae were studied.The single factor experiment and orthogonal experiment were carried out to optimize the extraction conditions.The optimal conditions were as follows.,temperature of 100℃,time of 60 min,0.1 g/mL for quanlity density of raw material and water extraction for three times.

Key concepts: Flos, Extraction (chemistry), Pigment, Raw material, Chromatography, Chemistry, Rutin, Biochemistry

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