2011Acta Horticulturae SinicaRequires access

A New Very Early-ripening Sweet Nectarine Cultivar'Qinguang 4'

Mingyu Han, Tian Yuming, Manrang Zhang, Anzhu Wang, Zhao CaiPing, Shuli Wang, Hangkong Liu

Open publisher page 0 citations

Abstract

'Qinguang 4'nectarine(Pranus persica var.nectariana Maxim)is a new very early-ripening nectarine cultivar selected from cross combination'82-4-33'×'Huaguang'.The fruit development period is 64 days.The fruit shape is ellipse.Its average fruit weight is 133 g,the biggest is 215 g.The fruit skin cover deep red color.The flesh is white with cling stone.It tastes sweet and rich flavor with very strong aroma.The soluble solids content is 13.8%.It has high yield.

About this research paper

What this paper is about

'Qinguang 4'nectarine(Pranus persica var.nectariana Maxim)is a new very early-ripening nectarine cultivar selected from cross combination'82-4-33'×'Huaguang'.The fruit development period is 64 days.The fruit shape is ellipse.Its average fruit weight is 133 g,the biggest is 215 g.The fruit skin cover deep red color.The flesh is white with cling stone.It tastes sweet and rich flavor with very strong aroma.The soluble solids content is 13.8%.It has high yield.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

'Qinguang 4'nectarine(Pranus persica var.nectariana Maxim)is a new very early-ripening nectarine cultivar selected from cross combination'82-4-33'×'Huaguang'.The fruit development period is 64 days.The fruit shape is ellipse.Its average fruit weight is 133 g,the biggest is 215 g.The fruit skin cover deep red color.The flesh is white with cling stone.It tastes sweet and rich flavor with very strong aroma.The soluble solids content is 13.8%.It has high yield.

Key concepts: Flesh, Cultivar, Ripening, Horticulture, Aroma, Flavor, Yield (engineering), Biology

Related papers

Back to paper searchBrowse research topicsOriginal source
A New Very Early-ripening Sweet Nectarine Cultivar'Qinguang 4' — Research Paper | ScholarLens