Determination the assay of tryptophan in fermentation broth by Fe(AC)_3
Zhou Jing
Abstract
Zhou Jing
Abstract
OBJECTIVE To establish a method for tryptophan determination in fermentation broth by Fe(AC)3.METHODS There was a maximum absorption at wavelength of 276nm for the oxide of tryptophan by FeCl3in surfuric acid solution.RESULTS The average recovery was 100.1%,RSD was 0.43%(n=9),the standard curve was linear with a tryptophan range of 300~800μg·mL-1.CONCLUSION This method was quite repeatable and flexible.It can be used for tryptophan determination in fermentation broth.
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OBJECTIVE To establish a method for tryptophan determination in fermentation broth by Fe(AC)3.METHODS There was a maximum absorption at wavelength of 276nm for the oxide of tryptophan by FeCl3in surfuric acid solution.RESULTS The average recovery was 100.1%,RSD was 0.43%(n=9),the standard curve was linear with a tryptophan range of 300~800μg·mL-1.CONCLUSION This method was quite repeatable and flexible.It can be used for tryptophan determination in fermentation broth.
Key concepts: Tryptophan, Fermentation, Chemistry, Chromatography, Absorption (acoustics), Standard curve, Food science, Biochemistry