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HPLC determination of tryptophan in foodstuffs using barium hydroxide hydrolysis at 140�C

Jacques Landry, Sonia Delhaye

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Key concepts: Hydrolysate, Tryptophan, Hydrolysis, Chemistry, Barium hydroxide, Chromatography, High-performance liquid chromatography, Enzymatic hydrolysis

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HPLC determination of tryptophan in foodstuffs using barium hydroxide hydrolysis at 140�C — Research Paper | ScholarLens