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Study on Protein Feed by Mixed Fungi Fermentation of Apple Pomace

Lin Haiming

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Abstract

The apple pomace fermented using mutagenic strains-Aspergillus niger ZM-8, Sac.cerevisiae, Candida tropicalis and Geotrichum candidum. There was optimal formula of medium and composite bacterium optimal formula through orthogonal experiment. The experiment optimal formula of medium was as follows: ammonium sulphate 7 g, sugar 4 g, urea 2 g, salt 4 g, the crude protein content of the product 26.4%, increased 312.50%. composite bacterium optimal formula was as follows: Aspergillus niger ZM-8 0.5 g, Sac. cerevisiae 1.5 g, Geotrichum candidum 1.0 g, Candida tropicalis 1.5 g, the crude protein content of the product reached 27.9%, increased 335.94%.

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What this paper is about

The apple pomace fermented using mutagenic strains-Aspergillus niger ZM-8, Sac.cerevisiae, Candida tropicalis and Geotrichum candidum. There was optimal formula of medium and composite bacterium optimal formula through orthogonal experiment. The experiment optimal formula of medium was as follows: ammonium sulphate 7 g, sugar 4 g, urea 2 g, salt 4 g, the crude protein content of the product 26.4%, increased 312.50%. composite bacterium optimal formula was as follows: Aspergillus niger ZM-8 0.5 g, Sac. cerevisiae 1.5 g, Geotrichum candidum 1.0 g, Candida tropicalis 1.5 g, the crude protein content of the product reached 27.9%, increased 335.94%.

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Available abstract

The apple pomace fermented using mutagenic strains-Aspergillus niger ZM-8, Sac.cerevisiae, Candida tropicalis and Geotrichum candidum. There was optimal formula of medium and composite bacterium optimal formula through orthogonal experiment. The experiment optimal formula of medium was as follows: ammonium sulphate 7 g, sugar 4 g, urea 2 g, salt 4 g, the crude protein content of the product 26.4%, increased 312.50%. composite bacterium optimal formula was as follows: Aspergillus niger ZM-8 0.5 g, Sac. cerevisiae 1.5 g, Geotrichum candidum 1.0 g, Candida tropicalis 1.5 g, the crude protein content of the product reached 27.9%, increased 335.94%.

Key concepts: Geotrichum, Pomace, Aspergillus niger, Candida tropicalis, Food science, Fermentation, Sugar, Chemistry

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