2009•China BrewingRequires access

Determination of xylanase activity

Hao Di-fei

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Abstract

The effects of several key factors on determination of xylanase activity were investigated in this paper.The method of DNS to determine the activity of xylanase was further estabilsihed.The determination conditions were obtained as followed: temperatuere 50℃,pH 6.50,substrate concentration 1%,reaction time 10 min,colour development of DNS 5 min and wavelength 540nm.

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The effects of several key factors on determination of xylanase activity were investigated in this paper.The method of DNS to determine the activity of xylanase was further estabilsihed.The determination conditions were obtained as followed: temperatuere 50℃,pH 6.50,substrate concentration 1%,reaction time 10 min,colour development of DNS 5 min and wavelength 540nm.

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Available abstract

The effects of several key factors on determination of xylanase activity were investigated in this paper.The method of DNS to determine the activity of xylanase was further estabilsihed.The determination conditions were obtained as followed: temperatuere 50℃,pH 6.50,substrate concentration 1%,reaction time 10 min,colour development of DNS 5 min and wavelength 540nm.

Key concepts: Xylanase, Chemistry, Substrate (aquarium), Food science, Chromatography, Enzyme, Biochemistry, Biology

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