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2010•Journal of Sichuan Higher Institute of CuisineRequires access

On the Core of Sichuan Cuisine

Yi Lü

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Abstract

The four Chinese cuisine families have their own features,and Sichuan cuisine is mainly characteristic of its flavor.The main ingredients of Sichuan cuisine are Sichuan pepper,pixian bean paste and pickled pepper.To speed up the development of Sichuan cuisine,we must grasp the core of Sichuan cuisine.

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What this paper is about

The four Chinese cuisine families have their own features,and Sichuan cuisine is mainly characteristic of its flavor.The main ingredients of Sichuan cuisine are Sichuan pepper,pixian bean paste and pickled pepper.To speed up the development of Sichuan cuisine,we must grasp the core of Sichuan cuisine.

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Available abstract

The four Chinese cuisine families have their own features,and Sichuan cuisine is mainly characteristic of its flavor.The main ingredients of Sichuan cuisine are Sichuan pepper,pixian bean paste and pickled pepper.To speed up the development of Sichuan cuisine,we must grasp the core of Sichuan cuisine.

Key concepts: Pepper, GRASP, Core (optical fiber), Geography, Advertising, Engineering, Food science, Business

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