2008•Culinary Science Journal of Yangzhou UniversityRequires access

Previous Pacemaker of National Cuisine,Present Trendsetter of Northwestern Delicacy——Reflections on Shanxi Cuisine

Qiu Pang-tong

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Abstract

From Han Dynasty to Tang Dynasty,an overall trend of development has shown in Chang'an cuisine,the most important dish style at that time,which involves high skillfulness and is versatile,delicious and influential so much that it was honored the leading role of national cuisine.In recent decades of years,special location,historical background,humane factor,scientific power and commercial atmosphere make Shan cuisine the present trendsetter in Northwest Territory.

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What this paper is about

From Han Dynasty to Tang Dynasty,an overall trend of development has shown in Chang'an cuisine,the most important dish style at that time,which involves high skillfulness and is versatile,delicious and influential so much that it was honored the leading role of national cuisine.In recent decades of years,special location,historical background,humane factor,scientific power and commercial atmosphere make Shan cuisine the present trendsetter in Northwest Territory.

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Available abstract

From Han Dynasty to Tang Dynasty,an overall trend of development has shown in Chang'an cuisine,the most important dish style at that time,which involves high skillfulness and is versatile,delicious and influential so much that it was honored the leading role of national cuisine.In recent decades of years,special location,historical background,humane factor,scientific power and commercial atmosphere make Shan cuisine the present trendsetter in Northwest Territory.

Key concepts: Delicacy, Style (visual arts), History, Atmosphere (unit), Ancient history, Advertising, Geography, Archaeology

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