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2009•Culinary Science Journal of Yangzhou UniversityRequires access

Development and Special Features of Zhanjiang Cuisine

Zhisong Chen

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Abstract

Zhanjiang,located in a peninsula with outstanding surroundings,produces high -quality sea food resources.Zhanjiang cuisine,with a long history and famous for the seafood,features selective fresh material and non -curing process,adheres to principles of sealing the original flavor and preserving natural style and introduces the delicacy in Yue - gang cuisine,which is a special subdivision of Yue cuisine.

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What this paper is about

Zhanjiang,located in a peninsula with outstanding surroundings,produces high -quality sea food resources.Zhanjiang cuisine,with a long history and famous for the seafood,features selective fresh material and non -curing process,adheres to principles of sealing the original flavor and preserving natural style and introduces the delicacy in Yue - gang cuisine,which is a special subdivision of Yue cuisine.

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Available abstract

Zhanjiang,located in a peninsula with outstanding surroundings,produces high -quality sea food resources.Zhanjiang cuisine,with a long history and famous for the seafood,features selective fresh material and non -curing process,adheres to principles of sealing the original flavor and preserving natural style and introduces the delicacy in Yue - gang cuisine,which is a special subdivision of Yue cuisine.

Key concepts: Delicacy, Gastronomy, Geography, Biology, Archaeology, Tourism, Ecology

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