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2003•Journal of Beijing Union UniversityRequires access

Inhibition and Sterilization of Dry Distillated Oil Made From Seeds of Hawthorn on Some Enteric Pathogenic Bacteria

Lei Ye

Open publisher page 1 citations

Abstract

It summarizes the studies about the inhibitory efficacy and the sterilizing efficacy of the dry distillated oil made from seeds of hawthorn on five enteric pathogenic bacteria. To these five bacteria (Staphylococcus aureus, Escherichia coli, Salmonella paratyphi, Shigella flexneri, Pseudomonas aeruginosa), the Minimum inhibitory concentration (CMIC) is about 025%～05%, and the Minimum bactericidal concentration(CMBC) is about 10%～20%. The antimicrobes efficacy varied with the concentration of the dry distillated oil, the reaction time and the kinds of the bacteria.

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What this paper is about

It summarizes the studies about the inhibitory efficacy and the sterilizing efficacy of the dry distillated oil made from seeds of hawthorn on five enteric pathogenic bacteria. To these five bacteria (Staphylococcus aureus, Escherichia coli, Salmonella paratyphi, Shigella flexneri, Pseudomonas aeruginosa), the Minimum inhibitory concentration (CMIC) is about 025%～05%, and the Minimum bactericidal concentration(CMBC) is about 10%～20%. The antimicrobes efficacy varied with the concentration of the dry distillated oil, the reaction time and the kinds of the bacteria.

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Available abstract

It summarizes the studies about the inhibitory efficacy and the sterilizing efficacy of the dry distillated oil made from seeds of hawthorn on five enteric pathogenic bacteria. To these five bacteria (Staphylococcus aureus, Escherichia coli, Salmonella paratyphi, Shigella flexneri, Pseudomonas aeruginosa), the Minimum inhibitory concentration (CMIC) is about 025%～05%, and the Minimum bactericidal concentration(CMBC) is about 10%～20%. The antimicrobes efficacy varied with the concentration of the dry distillated oil, the reaction time and the kinds of the bacteria.

Key concepts: Pathogenic bacteria, Shigella flexneri, Bacteria, Minimum bactericidal concentration, Salmonella, Microbiology, Minimum inhibitory concentration, Sterilization (economics)

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Inhibition and Sterilization of Dry Distillated Oil Made From Seeds of Hawthorn on Some Enteric Pathogenic Bacteria — Research Paper | ScholarLens