2015•International Journal of Engineering, Management & Medical Research (IJEMMR)Requires access

A STUDY OF ANTIBACTERIAL ACTIVITY OF ESSENTIAL SEED OIL OF BRYONIA LACINOSA PLANTS

Tulika.Malviya Shirish.C.Tiwari

Open publisher page 0 citations

Abstract

An essential oil was extracted from the ripe seeds of highly medicinal indigenous plant Bryonia lacinosa. GLC and GLC-MS of the oil revealed altogether 10 components, the main constituents being palmitic acid (30.6%), stearic acid (22.9%) oleic acid (17.8%) linoleic acid (13.7%) and butyric acid (11.5%). The oil has been evaluated for the antimicrobial activity against pathogenic strains of Gram positive (Staphylococcus aureus) and Gram negative (Escherichia Coli, Pseudomonas aeruginosa) bacteria in vitro. It showed strong activity against Pseudomonas aeruginosa and Staphylococcus aureus. Seed oil with MBC concentration of 5 mg/ml inhibited the growth of Staphylococcus aureus, while for inhibiting the growth of Pseudomonas aeruginosa and Escherichia coli, the required MBC concentrations for the oil were 1.25 mg/ml and > 5 mg/ml respectively. These results show that Bryonia lacinosa seed oil could be used as a natural alternative to traditional food preservatives.

About this research paper

What this paper is about

An essential oil was extracted from the ripe seeds of highly medicinal indigenous plant Bryonia lacinosa. GLC and GLC-MS of the oil revealed altogether 10 components, the main constituents being palmitic acid (30.6%), stearic acid (22.9%) oleic acid (17.8%) linoleic acid (13.7%) and butyric acid (11.5%). The oil has been evaluated for the antimicrobial activity against pathogenic strains of Gram positive (Staphylococcus aureus) and Gram negative (Escherichia Coli, Pseudomonas aeruginosa) bacteria in vitro. It showed strong activity against Pseudomonas aeruginosa and Staphylococcus aureus. Seed oil with MBC concentration of 5 mg/ml inhibited the growth of Staphylococcus aureus, while for inhibiting the growth of Pseudomonas aeruginosa and Escherichia coli, the required MBC concentrations for the oil were 1.25 mg/ml and > 5 mg/ml respectively. These results show that Bryonia lacinosa seed oil could be used as a natural alternative to traditional food preservatives.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

An essential oil was extracted from the ripe seeds of highly medicinal indigenous plant Bryonia lacinosa. GLC and GLC-MS of the oil revealed altogether 10 components, the main constituents being palmitic acid (30.6%), stearic acid (22.9%) oleic acid (17.8%) linoleic acid (13.7%) and butyric acid (11.5%). The oil has been evaluated for the antimicrobial activity against pathogenic strains of Gram positive (Staphylococcus aureus) and Gram negative (Escherichia Coli, Pseudomonas aeruginosa) bacteria in vitro. It showed strong activity against Pseudomonas aeruginosa and Staphylococcus aureus. Seed oil with MBC concentration of 5 mg/ml inhibited the growth of Staphylococcus aureus, while for inhibiting the growth of Pseudomonas aeruginosa and Escherichia coli, the required MBC concentrations for the oil were 1.25 mg/ml and > 5 mg/ml respectively. These results show that Bryonia lacinosa seed oil could be used as a natural alternative to traditional food preservatives.

Key concepts: Staphylococcus aureus, Antimicrobial, Palmitic acid, Escherichia coli, Food science, Antibacterial activity, Chemistry, Oleic acid

Related papers

Back to paper searchBrowse research topicsOriginal source
A STUDY OF ANTIBACTERIAL ACTIVITY OF ESSENTIAL SEED OIL OF BRYONIA LACINOSA PLANTS — Research Paper | ScholarLens