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Analysis of the Major Nutritional Components in Oemmthe javanica and Apium graveolens Celery

Jian Li

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Abstract

The major nutritious composition in Oemmthe javanica and Apium graveolens Celery from Bijie suburbs were measured and compared with conventional methods.The results showed that the contents of proteins,Vitamin B1,Vitamin E,carotene,K,Ca,P,Cu,Se in Oemmthe javanica were higher than those in Apium graveolens Celery.However,the content of cabohydrate,Fiber,Vitamin C,Na,Fe,Me,and Zn were lower than those in Apium graveolens Celery.

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What this paper is about

The major nutritious composition in Oemmthe javanica and Apium graveolens Celery from Bijie suburbs were measured and compared with conventional methods.The results showed that the contents of proteins,Vitamin B1,Vitamin E,carotene,K,Ca,P,Cu,Se in Oemmthe javanica were higher than those in Apium graveolens Celery.However,the content of cabohydrate,Fiber,Vitamin C,Na,Fe,Me,and Zn were lower than those in Apium graveolens Celery.

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Available abstract

The major nutritious composition in Oemmthe javanica and Apium graveolens Celery from Bijie suburbs were measured and compared with conventional methods.The results showed that the contents of proteins,Vitamin B1,Vitamin E,carotene,K,Ca,P,Cu,Se in Oemmthe javanica were higher than those in Apium graveolens Celery.However,the content of cabohydrate,Fiber,Vitamin C,Na,Fe,Me,and Zn were lower than those in Apium graveolens Celery.

Key concepts: Apium graveolens, Botany, Chemistry, Biology, Horticulture

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Analysis of the Major Nutritional Components in Oemmthe javanica and Apium graveolens Celery — Research Paper | ScholarLens