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2011•Food ChemistryRequires access

Development and validation of a novel real-time PCR method for the detection of celery (Apium graveolens) in food

Magdalena Fuchs, Margit Cichna‐Markl, Rupert Hochegger

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Key concepts: Apium graveolens, Apiaceae, Biology, Horticulture, Botany, Chemistry

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Development and validation of a novel real-time PCR method for the detection of celery (Apium graveolens) in food — Research Paper | ScholarLens