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2010•Acta Horticulturae SinicaRequires access

A new red pear cultivar 'Meirensu'.

Wei WenDong, Guirong Li, Peng Tian, Chuanlai Zhang, Su YanLi

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Abstract

'Meirensu'was derived from the cross'Kosui'×'Huobali'.Fruits mature in the mid-late September in Zhengzhou.It's characterized by red skin,large size,and excellent fruit taste.It contains fine,juicy,crisp flesh,with 275 g single fruit weight.It has 14.5%-15.5% soluble solids content,9.96% total sugar content,0.51% titratable acid content and 0.0722 mg · g-1 vitamin C content.The cultivar bears early,has high and stable yield,resistance to adversity condition,diseases and pests.

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What this paper is about

'Meirensu'was derived from the cross'Kosui'×'Huobali'.Fruits mature in the mid-late September in Zhengzhou.It's characterized by red skin,large size,and excellent fruit taste.It contains fine,juicy,crisp flesh,with 275 g single fruit weight.It has 14.5%-15.5% soluble solids content,9.96% total sugar content,0.51% titratable acid content and 0.0722 mg · g-1 vitamin C content.The cultivar bears early,has high and stable yield,resistance to adversity condition,diseases and pests.

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Available abstract

'Meirensu'was derived from the cross'Kosui'×'Huobali'.Fruits mature in the mid-late September in Zhengzhou.It's characterized by red skin,large size,and excellent fruit taste.It contains fine,juicy,crisp flesh,with 275 g single fruit weight.It has 14.5%-15.5% soluble solids content,9.96% total sugar content,0.51% titratable acid content and 0.0722 mg · g-1 vitamin C content.The cultivar bears early,has high and stable yield,resistance to adversity condition,diseases and pests.

Key concepts: PEAR, Flesh, Cultivar, Titratable acid, Sugar, Taste, Horticulture, Food science

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