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2010•Acta Horticulturae SinicaRequires access

A New Hawthorn Cultivar 'Yimenghong'

Meng Qing-jie, Huang Yong, Guangquan Wang, Qian Guan-ze, Qiang Li, Guangzhen Wang, Lian MaoJie

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Abstract

The new hawthorn cultivar'Yimenghong'was derived from the seedling.The fruit is oblong in shape.The average fruit weight is 19.73 g,the maximum is 27.3 g.Peel is deep red.Fruit surface is smooth and shiny.It has milk white flesh,dense texture,sweet and sour flavor.The soluble sugar content is 8.85%.The titratable acid content is 2.15%.Vitamin C content is 0.6647 mg · g-1.The main characteristics are balanced taste,disease resistance,early-bearing and high yield.

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What this paper is about

The new hawthorn cultivar'Yimenghong'was derived from the seedling.The fruit is oblong in shape.The average fruit weight is 19.73 g,the maximum is 27.3 g.Peel is deep red.Fruit surface is smooth and shiny.It has milk white flesh,dense texture,sweet and sour flavor.The soluble sugar content is 8.85%.The titratable acid content is 2.15%.Vitamin C content is 0.6647 mg · g-1.The main characteristics are balanced taste,disease resistance,early-bearing and high yield.

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Available abstract

The new hawthorn cultivar'Yimenghong'was derived from the seedling.The fruit is oblong in shape.The average fruit weight is 19.73 g,the maximum is 27.3 g.Peel is deep red.Fruit surface is smooth and shiny.It has milk white flesh,dense texture,sweet and sour flavor.The soluble sugar content is 8.85%.The titratable acid content is 2.15%.Vitamin C content is 0.6647 mg · g-1.The main characteristics are balanced taste,disease resistance,early-bearing and high yield.

Key concepts: Flesh, Titratable acid, Cultivar, Sugar, Flavor, Horticulture, Taste, Yield (engineering)

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