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2010•Acta Horticulturae SinicaRequires access

A new pear cultivar 'Hansuli'.

Zhang MaoJun, Ding Li-hua, Qiang Wang, Yan XingKai, Xing GuoJie

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Abstract

‘Hansuli’is a new,high-quality pear cultivar released by Jilin Academy of Agricultural Sciences in 2010 and derived from‘Dali’(Pyrus bretschneideri Rehd.)בJinsuli’,with the high hardy and disease resistance.The fruit is round,with the average fruit weight 260 g,the maxmum 540 g,green peel,fine flesh,juicy,crisp,sour-sweet,little stone cell.The soluble solids content is 13.5%,the soluble sugar content is 8.83%,the titratable acid content is 0.12% and the vitamin C content is 0.0325 mg · g-1.

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What this paper is about

‘Hansuli’is a new,high-quality pear cultivar released by Jilin Academy of Agricultural Sciences in 2010 and derived from‘Dali’(Pyrus bretschneideri Rehd.)בJinsuli’,with the high hardy and disease resistance.The fruit is round,with the average fruit weight 260 g,the maxmum 540 g,green peel,fine flesh,juicy,crisp,sour-sweet,little stone cell.The soluble solids content is 13.5%,the soluble sugar content is 8.83%,the titratable acid content is 0.12% and the vitamin C content is 0.0325 mg · g-1.

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Available abstract

‘Hansuli’is a new,high-quality pear cultivar released by Jilin Academy of Agricultural Sciences in 2010 and derived from‘Dali’(Pyrus bretschneideri Rehd.)בJinsuli’,with the high hardy and disease resistance.The fruit is round,with the average fruit weight 260 g,the maxmum 540 g,green peel,fine flesh,juicy,crisp,sour-sweet,little stone cell.The soluble solids content is 13.5%,the soluble sugar content is 8.83%,the titratable acid content is 0.12% and the vitamin C content is 0.0325 mg · g-1.

Key concepts: PEAR, Flesh, Titratable acid, Cultivar, Sugar, Horticulture, Food science, Biology

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