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2004•Acta Tritical CropsRequires access

Composition and Distribution of HMW-GS of Wheat in Southern Xinjiang

Wei Ling-ji, Gaisheng Zhang, Cao Lian-pu, Ruiqing Wang

Open publisher page 2 citations

Abstract

In order to provide basis for selecting high quality wheat varieties for Xinjiang, the composition and distribution of HMW-GS were (analysed) among 169 wheat varieties (lines) in Southern Xinjiang by (SDS-PAGE). The results showed that there were two kind of (subunits) in (Glu-A1), which were Null and 1, (seven) (subunits) in Glu-B1, which were 7, 7+8, 7+9, 6+8, 17+18, 14+15, and 21, five (subunits) in (Glu-D1), which were 2+12, 4+12, 5+10, 2+10 and 2.2+12. But 7+8, 7+9 in (Glu-B1) and 2+12, 5+10 in (Glu-D1) were the main (subunits). The frequencies and (characters) of these HMW-GS were also (investigated.)

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What this paper is about

In order to provide basis for selecting high quality wheat varieties for Xinjiang, the composition and distribution of HMW-GS were (analysed) among 169 wheat varieties (lines) in Southern Xinjiang by (SDS-PAGE). The results showed that there were two kind of (subunits) in (Glu-A1), which were Null and 1, (seven) (subunits) in Glu-B1, which were 7, 7+8, 7+9, 6+8, 17+18, 14+15, and 21, five (subunits) in (Glu-D1), which were 2+12, 4+12, 5+10, 2+10 and 2.2+12. But 7+8, 7+9 in (Glu-B1) and 2+12, 5+10 in (Glu-D1) were the main (subunits). The frequencies and (characters) of these HMW-GS were also (investigated.)

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Available abstract

In order to provide basis for selecting high quality wheat varieties for Xinjiang, the composition and distribution of HMW-GS were (analysed) among 169 wheat varieties (lines) in Southern Xinjiang by (SDS-PAGE). The results showed that there were two kind of (subunits) in (Glu-A1), which were Null and 1, (seven) (subunits) in Glu-B1, which were 7, 7+8, 7+9, 6+8, 17+18, 14+15, and 21, five (subunits) in (Glu-D1), which were 2+12, 4+12, 5+10, 2+10 and 2.2+12. But 7+8, 7+9 in (Glu-B1) and 2+12, 5+10 in (Glu-D1) were the main (subunits). The frequencies and (characters) of these HMW-GS were also (investigated.)

Key concepts: Composition (language), Protein subunit, Distribution (mathematics), Biology, Null (SQL), Agronomy, Chemistry, Food science

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