[Technique of macroporous resin for tartary buckwheat total flavonoids].
Zhi-Feng Yu, Min Wang
Abstract
Zhi-Feng Yu, Min Wang
Abstract
OBJECTIVE: To investigatre appropriate macroporous resins and the optimal technological parameters of the purification process of tartary buckwheat total flavonoids. METHOD: Static and dynamic adsorption-desorption methods were adopted, and evaluated for separating efficiency by macroporous resins absorption rates, desorption rates. RESULT: The DM -2 macroporous resin had the best separating efficiency. The best absorbed condition is H2O as solvent of extracts, diameter vs height: 1: 10, pH 3 - 4, absorption power: 3.0 mL x min(-1). The optimum adsorption condition is the volume of 50% ethanol 80 mL (approximately 5 BV (resin bed volume) as eluting solvent, pH 8, the desorption power: 3.0 mL x min(-1). CONCLUSION: This technology is simple, quick and cost-effective, which is suitable for industrialization.
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OBJECTIVE: To investigatre appropriate macroporous resins and the optimal technological parameters of the purification process of tartary buckwheat total flavonoids. METHOD: Static and dynamic adsorption-desorption methods were adopted, and evaluated for separating efficiency by macroporous resins absorption rates, desorption rates. RESULT: The DM -2 macroporous resin had the best separating efficiency. The best absorbed condition is H2O as solvent of extracts, diameter vs height: 1: 10, pH 3 - 4, absorption power: 3.0 mL x min(-1). The optimum adsorption condition is the volume of 50% ethanol 80 mL (approximately 5 BV (resin bed volume) as eluting solvent, pH 8, the desorption power: 3.0 mL x min(-1). CONCLUSION: This technology is simple, quick and cost-effective, which is suitable for industrialization.
Key concepts: Desorption, Adsorption, Solvent, Chemistry, Absorption (acoustics), Chromatography, Volume (thermodynamics), Ethanol