Study of the dietary risk factors in Uygur newly diagnosed T2DM patients in,Urumqi district

Objective To investigate the dietary risk factors in Uygur T2DM population in Urumqi district. Methods We selected newlydiagnosed T2DM cases( n = 126) and healthy controls( n = 126),applied the food frequency questionnaire investigation,and measured TC,TG,HDLC,LDLC and carried out physical examination,and analyzed the differences between the two groups. Results The daily intakes included energy( 2867. 75 ± 748. 04) kcal,fat( 95. 99 ± 19. 85) g,protein( 100. 59 ± 29. 85) g,and dietary cholesterol( 334. 92 ± 94. 63) mg. Serum TG,systolic pressure and diastolic pressure were significantly higher in case group than in control group( P 0. 05),while the intake of dietary fiber was significantly lower thoes in case group( P = 0. 0ll);The differences between the two groups in the aspects of intakes of carbohydrate,serum TC、HDLC and LDLC were not significant( P = 0. 07). Conclusion The risk of T2DM decreases by controlling energy intake,depressing the ratio of fatty energy. The dietary pattern may contribute to the increasing prevalence of T2DM in this area.