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A spectrophotometry to determine thiosulfinates in garlic extract

Yu Li

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Abstract

It has described a simple spectrophotometric assay for the determination of total thiosulfinates in fresh garlic and garlic extract using Cysteine and DTNB. This method is very fast and sensitive.

About this research paper

What this paper is about

It has described a simple spectrophotometric assay for the determination of total thiosulfinates in fresh garlic and garlic extract using Cysteine and DTNB. This method is very fast and sensitive.

Why it matters

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Key contribution

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Method / approach

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Main findings

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Available abstract

It has described a simple spectrophotometric assay for the determination of total thiosulfinates in fresh garlic and garlic extract using Cysteine and DTNB. This method is very fast and sensitive.

Key concepts: Spectrophotometry, Chemistry, Chromatography

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