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Study on the biological activity of garlic powder with high allicin content

XU Shi-ying

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Abstract

To study on the biological activity of garlic powder with high thiosulfinates content which was produced by microwave-vacuum drying combined with vacuum drying method.Compared with tea polyphenol,Adopting four kinds of different invitro experiment models separately to study on the scavenging action of garlic powder to ·OH,·O-2,DPPH˙and NO2-.The results showed that thiosulfinates had high free radical scavenging ability,and the scavenging ratio was linear with its' concentration.Thiosulfinates were more powerful than tea polyphenol to scavenge NO2-.

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What this paper is about

To study on the biological activity of garlic powder with high thiosulfinates content which was produced by microwave-vacuum drying combined with vacuum drying method.Compared with tea polyphenol,Adopting four kinds of different invitro experiment models separately to study on the scavenging action of garlic powder to ·OH,·O-2,DPPH˙and NO2-.The results showed that thiosulfinates had high free radical scavenging ability,and the scavenging ratio was linear with its' concentration.Thiosulfinates were more powerful than tea polyphenol to scavenge NO2-.

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Available abstract

To study on the biological activity of garlic powder with high thiosulfinates content which was produced by microwave-vacuum drying combined with vacuum drying method.Compared with tea polyphenol,Adopting four kinds of different invitro experiment models separately to study on the scavenging action of garlic powder to ·OH,·O-2,DPPH˙and NO2-.The results showed that thiosulfinates had high free radical scavenging ability,and the scavenging ratio was linear with its' concentration.Thiosulfinates were more powerful than tea polyphenol to scavenge NO2-.

Key concepts: Allicin, Scavenging, GARLIC POWDER, Polyphenol, DPPH, Chemistry, Food science, Antioxidant

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