2011Xiandai shipin kejiRequires access

Ultrasonic Extraction of Polysaccharides from Enteromorpha

Qin Song

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Abstract

Ultrasonic extraction of polysaccharides from Enteromorpha was studied and the extraction conditions were optimized by response surface methodology(RSM),based on a Box-Behnken design.The results showed that the optimum extraction conditions were as follows:ratio of liquid to solid 54.81:1,ultrasonic power 531.17 W,extraction time 272 s.Under the optimized conditions,the yield of polysaccharides was 17.42%,which was closed to the predictive yield.The extraction method showed higher extraction rate but lower extraction time than traditional hot-water extraction,which can be used for the extraction of Enteromorpha polysaccharides.

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What this paper is about

Ultrasonic extraction of polysaccharides from Enteromorpha was studied and the extraction conditions were optimized by response surface methodology(RSM),based on a Box-Behnken design.The results showed that the optimum extraction conditions were as follows:ratio of liquid to solid 54.81:1,ultrasonic power 531.17 W,extraction time 272 s.Under the optimized conditions,the yield of polysaccharides was 17.42%,which was closed to the predictive yield.The extraction method showed higher extraction rate but lower extraction time than traditional hot-water extraction,which can be used for the extraction of Enteromorpha polysaccharides.

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Available abstract

Ultrasonic extraction of polysaccharides from Enteromorpha was studied and the extraction conditions were optimized by response surface methodology(RSM),based on a Box-Behnken design.The results showed that the optimum extraction conditions were as follows:ratio of liquid to solid 54.81:1,ultrasonic power 531.17 W,extraction time 272 s.Under the optimized conditions,the yield of polysaccharides was 17.42%,which was closed to the predictive yield.The extraction method showed higher extraction rate but lower extraction time than traditional hot-water extraction,which can be used for the extraction of Enteromorpha polysaccharides.

Key concepts: Extraction (chemistry), Polysaccharide, Response surface methodology, Yield (engineering), Chromatography, Ultrasonic sensor, Materials science, Chemistry

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