Screening and UV Mutagenesis of Protease Producing Strains
Jianzhong Huang
Abstract
Jianzhong Huang
Abstract
Objective:To obtain high and well defined protease-producing strains.These strains can be used in seafood process to produce poly-peptide.Method:The protease-producing strains were first screen from soil by well-designed sampling sites and colony screening,fermentation supernatant identification and Folin-phenol measurement assay etc.To improve the production of protease capability for the target strain,UV mutagenesis were further introduced.Result:187 protease-production strains were screened from the collected 12 soil samples.Further secondary screening indicated a strain W9 produced stably higher enzyme activity than any other strains among the primary screened 11 strains.The activity of strain W9 reached to 1 594U/ml.Mutant strain W9UV was obtained by UV mutagenesis which enhances the protease activity by 15.6% in comparison with that of the wild strain W9,with the activity of 1845 U/ml.Conclusion:W9UV strain has a greater protease activity and more stably fermentation performance.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
Objective:To obtain high and well defined protease-producing strains.These strains can be used in seafood process to produce poly-peptide.Method:The protease-producing strains were first screen from soil by well-designed sampling sites and colony screening,fermentation supernatant identification and Folin-phenol measurement assay etc.To improve the production of protease capability for the target strain,UV mutagenesis were further introduced.Result:187 protease-production strains were screened from the collected 12 soil samples.Further secondary screening indicated a strain W9 produced stably higher enzyme activity than any other strains among the primary screened 11 strains.The activity of strain W9 reached to 1 594U/ml.Mutant strain W9UV was obtained by UV mutagenesis which enhances the protease activity by 15.6% in comparison with that of the wild strain W9,with the activity of 1845 U/ml.Conclusion:W9UV strain has a greater protease activity and more stably fermentation performance.
Key concepts: Protease, Mutagenesis, Strain (injury), Fermentation, Mutant, Biology, Enzyme, Microbiology