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2015•Chemistry & BioengineeringRequires access

Comparison of Extraction Methods of Chlorogenic Acid fromLonicera Confuca

Xi Liu

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Abstract

Chlorogenic acid was extracted fromLonicera confusa by aqueous extraction,ethanol extraction,enzymatic hydrolysis,ultrasonic method and microwave method,respectively.The content of chlorogenic acid was determined by HPLC.Results showed that,aqueous extraction,ethanol extraction,enzymatic hydrolysis,ultrasonic method,microwave method could extract chlorogenic acid fromLonicera confuca with different extraction rates,the extraction rate of microwave method was the best,and that of ethanol extraction was the worst.

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What this paper is about

Chlorogenic acid was extracted fromLonicera confusa by aqueous extraction,ethanol extraction,enzymatic hydrolysis,ultrasonic method and microwave method,respectively.The content of chlorogenic acid was determined by HPLC.Results showed that,aqueous extraction,ethanol extraction,enzymatic hydrolysis,ultrasonic method,microwave method could extract chlorogenic acid fromLonicera confuca with different extraction rates,the extraction rate of microwave method was the best,and that of ethanol extraction was the worst.

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Available abstract

Chlorogenic acid was extracted fromLonicera confusa by aqueous extraction,ethanol extraction,enzymatic hydrolysis,ultrasonic method and microwave method,respectively.The content of chlorogenic acid was determined by HPLC.Results showed that,aqueous extraction,ethanol extraction,enzymatic hydrolysis,ultrasonic method,microwave method could extract chlorogenic acid fromLonicera confuca with different extraction rates,the extraction rate of microwave method was the best,and that of ethanol extraction was the worst.

Key concepts: Chlorogenic acid, Chemistry, Extraction (chemistry), Chromatography, Hydrolysis, Ethanol, Enzymatic hydrolysis, Aqueous solution

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