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2007•Journal of Chongqing University. English EditionRequires access

Extraction Chlorogenic Acid from Lonicera by Ultrasonic Method

XU Xiang-wu

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Abstract

Ultrasonic extracting chlorogenic acid from honeysuckle is studied in this paper,while quantity of chlorogenic acid is measured by ultraviolent and visible spectrophotometry.The optimization method of extraction was determined in view of the rate of extraction and effect of sterilization.The result of experiment shows that compared with traditional water extraction and ethanol extraction,ultrasonic extraction is better in rate of extraction and doesn't have evident difference in MIC of chlorogenic acid,which is 250μg/g.

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What this paper is about

Ultrasonic extracting chlorogenic acid from honeysuckle is studied in this paper,while quantity of chlorogenic acid is measured by ultraviolent and visible spectrophotometry.The optimization method of extraction was determined in view of the rate of extraction and effect of sterilization.The result of experiment shows that compared with traditional water extraction and ethanol extraction,ultrasonic extraction is better in rate of extraction and doesn't have evident difference in MIC of chlorogenic acid,which is 250μg/g.

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Available abstract

Ultrasonic extracting chlorogenic acid from honeysuckle is studied in this paper,while quantity of chlorogenic acid is measured by ultraviolent and visible spectrophotometry.The optimization method of extraction was determined in view of the rate of extraction and effect of sterilization.The result of experiment shows that compared with traditional water extraction and ethanol extraction,ultrasonic extraction is better in rate of extraction and doesn't have evident difference in MIC of chlorogenic acid,which is 250μg/g.

Key concepts: Chlorogenic acid, Honeysuckle, Extraction (chemistry), Chromatography, Ultrasonic sensor, Chemistry, Spectrophotometry, Materials science

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