2012•Academic Periodical of Farm Products ProcessingRequires access

Probeing into the HACCP Management of Animal Food Safety

Niu Jun-rang

Abstract

Being favor to the animal food safety is equal to being favor to the human health and harmoniously social development.This paper analyzes the factors of animal food safety including production,environment,transportation and slaughter,and puts forward managing four critical control points of animal food safety utilizing HACCP(Hazard Analysis and Critical Control Point) management system to guarantee the animal food safety and quality.

About this research paper

What this paper is about

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Key concepts: Critical control point, Food safety, Hazard analysis and critical control points, Business, Hazard analysis, Food safety management, Physical hazard, Animal food