2011Science and Technology of Food IndustryRequires access

Study on ultrasonic extraction technology of total alkaloids from Portulaca oleracea L.

Cai Miao

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Abstract

The extraction process of total alkaloids from Portulaca oleracea L by the ultrasonic extraction was studied.Based on single factor test,response surface methodology(RSM)was used to study effects of ethanol concentration,solid-liquid ratio,extraction time and ultrasonic extraction time on extraction rate of total alkaloids.The best extraction conditions were determined as below:ethanol concentration 95%,ratio of the material-liquid 1∶10(g/mL),ultrasonic extraction time 15min,extraction time 1h.

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What this paper is about

The extraction process of total alkaloids from Portulaca oleracea L by the ultrasonic extraction was studied.Based on single factor test,response surface methodology(RSM)was used to study effects of ethanol concentration,solid-liquid ratio,extraction time and ultrasonic extraction time on extraction rate of total alkaloids.The best extraction conditions were determined as below:ethanol concentration 95%,ratio of the material-liquid 1∶10(g/mL),ultrasonic extraction time 15min,extraction time 1h.

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Available abstract

The extraction process of total alkaloids from Portulaca oleracea L by the ultrasonic extraction was studied.Based on single factor test,response surface methodology(RSM)was used to study effects of ethanol concentration,solid-liquid ratio,extraction time and ultrasonic extraction time on extraction rate of total alkaloids.The best extraction conditions were determined as below:ethanol concentration 95%,ratio of the material-liquid 1∶10(g/mL),ultrasonic extraction time 15min,extraction time 1h.

Key concepts: Portulaca, Extraction (chemistry), Chromatography, Ultrasonic sensor, Response surface methodology, Chemistry, Materials science, Botany

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