2003•Heilongjiang Bayi Nongken Daxue xuebaoRequires access

Study on The Rapid Detection of Pesticide Residues in Food

XU Zong-lian

Abstract

The rapid detection of pesticide residues in food and its development were reviewed in this paper. Thin layer chromatography, gas chromatography mass, liquid chromatography mass, polargraphic analysis, supercritical fluid extraction and supercritical fluid chromatography were developed quickly and applied widely in laboratory. The potentiality in the use of biosensor, immunoassay and enzyme inhibition were great in the rapid detection on the spot.

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Available abstract

Key concepts: Chromatography, Supercritical fluid chromatography, Pesticide residue, Chemistry, Pesticide, Gas chromatography, Supercritical fluid extraction, Supercritical fluid