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NEW TECHNOLOGIES OF PRE-DISPOSAL TREATMENT AND DETECTION OF PESTICIDE RESIDUES IN FOOD

Xiaohui Xiong

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Abstract

This paper described the new pre-disposal treatment technologies (including Supercritical Fluid Extraction, Solid Phase Micro-Extraction, Matrix Solid-Phase Dispersion, Accelerated Solvent Extraction, Gel Permeation Chromatography,etal)and new detection technologies(including Capillary Electrophoresis, QuEchERS Method, Immunoassay, Biosensing Techniques, et al) for the detection of pesticide residues in food.

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What this paper is about

This paper described the new pre-disposal treatment technologies (including Supercritical Fluid Extraction, Solid Phase Micro-Extraction, Matrix Solid-Phase Dispersion, Accelerated Solvent Extraction, Gel Permeation Chromatography,etal)and new detection technologies(including Capillary Electrophoresis, QuEchERS Method, Immunoassay, Biosensing Techniques, et al) for the detection of pesticide residues in food.

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Available abstract

This paper described the new pre-disposal treatment technologies (including Supercritical Fluid Extraction, Solid Phase Micro-Extraction, Matrix Solid-Phase Dispersion, Accelerated Solvent Extraction, Gel Permeation Chromatography,etal)and new detection technologies(including Capillary Electrophoresis, QuEchERS Method, Immunoassay, Biosensing Techniques, et al) for the detection of pesticide residues in food.

Key concepts: Quechers, Chromatography, Pesticide residue, Extraction (chemistry), Solid phase extraction, Capillary electrophoresis, Supercritical fluid extraction, Chemistry

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NEW TECHNOLOGIES OF PRE-DISPOSAL TREATMENT AND DETECTION OF PESTICIDE RESIDUES IN FOOD — Research Paper | ScholarLens