STUDIES ON ANTITHROMBOTIC EFFECT OF POLYUNSATURATED ACIDS FROM FISH OIL
Jian Wang
Abstract
Jian Wang
Abstract
Polyunsaturated fatty acids(PUFA),containing docosahexaenoicacid(DHA)33% and eicosapentaenoic acid(EPA)10%,prepared from Navodonseptentrionalis(Gunther)liver oil with solvent crystallization,were used for an-tithrombotic studies.After fed with PUFA 5 or 10ml/kg for 7 days,thrombusweight and ADP-induced platelets aggregation reduced in rats,bleeding timewere prolonged in mice.In healthy volunteers,PUFA led the reduction of ADPor adrenaline-induced platelets aggregation and platelet adherence,and prolongof bleeding time.Three grams daily of PUFA was recommended as clinical dose.
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Polyunsaturated fatty acids(PUFA),containing docosahexaenoicacid(DHA)33% and eicosapentaenoic acid(EPA)10%,prepared from Navodonseptentrionalis(Gunther)liver oil with solvent crystallization,were used for an-tithrombotic studies.After fed with PUFA 5 or 10ml/kg for 7 days,thrombusweight and ADP-induced platelets aggregation reduced in rats,bleeding timewere prolonged in mice.In healthy volunteers,PUFA led the reduction of ADPor adrenaline-induced platelets aggregation and platelet adherence,and prolongof bleeding time.Three grams daily of PUFA was recommended as clinical dose.
Key concepts: Polyunsaturated fatty acid, Eicosapentaenoic acid, Antithrombotic, Fish oil, Platelet, Cod liver oil, Platelet aggregation, Chemistry