2014•Nutrition ResearchRequires access

Long-chain n-3 polyunsaturated fatty acid dietary recommendations are moderately efficient in optimizing their status in healthy middle-aged subjects with low fish consumption: a cross-over study

Ivana Djuričić, Sanja Mazić, Jelena Kotur‐Stevuljević, Vladimir Djordjević, Sladjana Šobajić

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Key concepts: Docosahexaenoic acid, Fish oil, Eicosapentaenoic acid, Polyunsaturated fatty acid, Food science, Platelet, Fatty acid, Biology

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Long-chain n-3 polyunsaturated fatty acid dietary recommendations are moderately efficient in optimizing their status in healthy middle-aged subjects with low fish consumption: a cross-over study — Research Paper | ScholarLens