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The effect of polyunsaturated fatty acids of the n-3 and n-6 series on platelet aggregation and platelet and aortic fatty acid composition in rabbits

F.W. Vas Dias, Michael J. Gibney, T. G. Taylor

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Key concepts: Fish oil, Polyunsaturated fatty acid, Linseed oil, Platelet, Linoleic acid, Eicosapentaenoic acid, Chemistry, Food science

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The effect of polyunsaturated fatty acids of the n-3 and n-6 series on platelet aggregation and platelet and aortic fatty acid composition in rabbits — Research Paper | ScholarLens