2003•Journal of Yanan UniversityRequires access

Determination and Extraction of Polysaccharide from Tricholoma Matstutake of Different Regions

Tian Guang-hui

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Abstract

The method of determination and extraction of polys accharide from Tricholoma Matsutake of different reigions through phenol hydrate -sulfuric acid is presented,The effects of temperature mediums and extration mi crowave have been studied. It is demonstrated that the contents of polysaccharid e from Tricholoma Matsutake sub-matter on different regions are like enough.Ext raction though microwave can evidently raise the rate of polysaccharide from Tri choloma Matsutake,the maximum rate can reach 3 75%.

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What this paper is about

The method of determination and extraction of polys accharide from Tricholoma Matsutake of different reigions through phenol hydrate -sulfuric acid is presented,The effects of temperature mediums and extration mi crowave have been studied. It is demonstrated that the contents of polysaccharid e from Tricholoma Matsutake sub-matter on different regions are like enough.Ext raction though microwave can evidently raise the rate of polysaccharide from Tri choloma Matsutake,the maximum rate can reach 3 75%.

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Available abstract

The method of determination and extraction of polys accharide from Tricholoma Matsutake of different reigions through phenol hydrate -sulfuric acid is presented,The effects of temperature mediums and extration mi crowave have been studied. It is demonstrated that the contents of polysaccharid e from Tricholoma Matsutake sub-matter on different regions are like enough.Ext raction though microwave can evidently raise the rate of polysaccharide from Tri choloma Matsutake,the maximum rate can reach 3 75%.

Key concepts: Polysaccharide, Chemistry, Extraction (chemistry), Sulfuric acid, Food science, Botany, Chromatography, Biology

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