2003•Amino Acids & Biotic ResourcesRequires access

Study on Polysaccharide Extraction from Tricholoma matsutake Fruitbodies

Tian Guang-hui

Abstract

Polysaccharide of Tricholoma matsutake fruitbodies was extracted under different conditions. The results showed that the polysaccharide productivity was the highest when extracted by aether and methyl alcohol followed by 2% Na 2CO 3 extraction in the microwave. The contents of polysaccharide in stem and coronal were 3.02% and 3.65% respectively.

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Available abstract

Key concepts: Polysaccharide, Extraction (chemistry), Chemistry, Botany, Food science, Biology, Chromatography, Biochemistry