2012Science and Technology of Food IndustryRequires access

Research of extraction technology of total flavonoids from acid tea using orthogonal experimental design

WU Zeng-ding

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Abstract

Objective:The best extraction conditions of total flavonoids from acid tea were studied using orthogonal experimental design.Methods:Total flavonoids of acid tea were extracted and determined by using ultrasonic technique and colorimetry,respectively.Results:The factors influencing on extraction efficiency of total flavonoids were as follows:alcohol concentrationtemperatureratio of material to solutionextraction time.The optimum technology was as follows:50% alcohol as extracting solvent,extraction temperature 60℃,the ratio of material to solvent 1:25,the time 40min.The yield of total flavonoids from aicd tea was 7.1617%.Conclusion:The optimum technology of ultrasonic extraction for total flavonoids from acid tea was a more efficient and simple method.

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Objective:The best extraction conditions of total flavonoids from acid tea were studied using orthogonal experimental design.Methods:Total flavonoids of acid tea were extracted and determined by using ultrasonic technique and colorimetry,respectively.Results:The factors influencing on extraction efficiency of total flavonoids were as follows:alcohol concentrationtemperatureratio of material to solutionextraction time.The optimum technology was as follows:50% alcohol as extracting solvent,extraction temperature 60℃,the ratio of material to solvent 1:25,the time 40min.The yield of total flavonoids from aicd tea was 7.1617%.Conclusion:The optimum technology of ultrasonic extraction for total flavonoids from acid tea was a more efficient and simple method.

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Available abstract

Objective:The best extraction conditions of total flavonoids from acid tea were studied using orthogonal experimental design.Methods:Total flavonoids of acid tea were extracted and determined by using ultrasonic technique and colorimetry,respectively.Results:The factors influencing on extraction efficiency of total flavonoids were as follows:alcohol concentrationtemperatureratio of material to solutionextraction time.The optimum technology was as follows:50% alcohol as extracting solvent,extraction temperature 60℃,the ratio of material to solvent 1:25,the time 40min.The yield of total flavonoids from aicd tea was 7.1617%.Conclusion:The optimum technology of ultrasonic extraction for total flavonoids from acid tea was a more efficient and simple method.

Key concepts: Extraction (chemistry), Colorimetry, Chemistry, Yield (engineering), Chromatography, Alcohol, Solvent, Materials science

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