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Optimization of liquid fermentation medium for the Culture of Ganoderma lucidum

Wei Shu-zhen

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Abstract

The liquid fermentation medium for the culture of Ganoderma lucidum was studied and the best culture conditions determined by L18 (37) test were as follows(g/L): glucose content of 30,corn meal content of 50,soybean meal content of 10,yeast extract content of 1,KH2P04 concentration of 0.7,MgSO4 ?7H2O concentration of 0.1,VB1 content of0.02,pH value of 6.0

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The liquid fermentation medium for the culture of Ganoderma lucidum was studied and the best culture conditions determined by L18 (37) test were as follows(g/L): glucose content of 30,corn meal content of 50,soybean meal content of 10,yeast extract content of 1,KH2P04 concentration of 0.7,MgSO4 ?7H2O concentration of 0.1,VB1 content of0.02,pH value of 6.0

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Available abstract

The liquid fermentation medium for the culture of Ganoderma lucidum was studied and the best culture conditions determined by L18 (37) test were as follows(g/L): glucose content of 30,corn meal content of 50,soybean meal content of 10,yeast extract content of 1,KH2P04 concentration of 0.7,MgSO4 ?7H2O concentration of 0.1,VB1 content of0.02,pH value of 6.0

Key concepts: Fermentation, Food science, Ganoderma lucidum, Corn meal, Chemistry, Ganoderma, Yeast extract, Liquid medium

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