STUDY ON THE RICHED-Se OF BARELY AND ITS BIOLOGICAL CHARACTER
Zhi Wang
Abstract
Zhi Wang
Abstract
The effect of selenium applied at different levels on the growth of barely and accumulation of selenium was studied. The results were as follows: ① The barely possessed a great ability in selenium biological accumulation, and the contents of total selenium in treated barely were 10 μg·g-1, 60 times more than that of the control, and 90% of total selenium existed in organic matters as protein, nucleic acids and polysaccharides; ② Selenium increased the contents of protein and inhibited the respiratory intensity of barely, and the optimum concentration for increasing the contents of nucleic acids was 10 mg·L-1; ③ Selenium had antioxidation and increased the activity of peroxidase, polyphenoloxidase and glutathione peroxidase in malt.
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The effect of selenium applied at different levels on the growth of barely and accumulation of selenium was studied. The results were as follows: ① The barely possessed a great ability in selenium biological accumulation, and the contents of total selenium in treated barely were 10 μg·g-1, 60 times more than that of the control, and 90% of total selenium existed in organic matters as protein, nucleic acids and polysaccharides; ② Selenium increased the contents of protein and inhibited the respiratory intensity of barely, and the optimum concentration for increasing the contents of nucleic acids was 10 mg·L-1; ③ Selenium had antioxidation and increased the activity of peroxidase, polyphenoloxidase and glutathione peroxidase in malt.
Key concepts: Selenium, Chemistry, Nucleic acid, Peroxidase, Glutathione peroxidase, Polysaccharide, Biochemistry, Food science