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The effect on glutothione peroxidase activity and clutothione content of higher plants by selenium

Guo Jingcheng, Yin Shunping

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Key concepts: Selenium, Peroxidase, Chemistry, Food science, Biochemistry, Enzyme, Organic chemistry

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The effect on glutothione peroxidase activity and clutothione content of higher plants by selenium — Research Paper | ScholarLens