Effects of Different Paper Bags on Fruit Quality of Loquat

The effects of eleven kinds of paper bags on the fruit quality of loquat were studied. When bagged in Shengda bag, the appearance of the fruit was better than that of the control. The appearance of the fruit was better, the rate of strain, fruit rust, splitting fruit and anthracnose decreased by 62.97%, 32%, 81% and 41% respectively. The fruit quality of the fruit in the orange bag was the best, the content of acidity decreased by 0.8%, Vc, per fruit weight and edible percent of fruit increased by 0.7%, 0.44% and 10.5%, compared with those of the control. So fruit bagging can improve the fruit quality of loquat.