2007•Journal of Hebei Agricultural SciencesRequires access

Effects of Aizengmei Application on Loquat Fruit Quality

Ding Xiu-qing

Abstract

The effects of spraying Aizengmei on loquat fruit quality were reported.Results showed that the single fruit weight and edible rate could be increased by sprayed 3 000 to 5 000 X Aizengmei.At the same time,the content of the TSS,total sugar,Vc and carotene were increased at different level.Spraying Aizengmei could improve the fruit quality especially at the concentration 3 000 X.

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Key concepts: Sugar, Horticulture, Reducing sugar, Food science, Carotene, Fruit juice, Chemistry, Biology