Sinopec Yangzi
Abstract
New processes for producing acetic acid by cereals fermentation are described,including immobilization cell fermentation technique,membrane technique and so on.With the development of green chemistry and biological engineering,the progress in producing acetic acid by cereals fermentation will arrest more and more attentions.
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New processes for producing acetic acid by cereals fermentation are described,including immobilization cell fermentation technique,membrane technique and so on.With the development of green chemistry and biological engineering,the progress in producing acetic acid by cereals fermentation will arrest more and more attentions.
Key concepts: Acetic acid, Fermentation, Chemistry, Food science, Biochemistry