Heinrich Ebner, Sylvia Sellmer‐Wilsberg
Abstract
Introduction Bases of Acetic Acid Fermentation Raw Materials for Acetic Acid Fermentation Alcohol Water for Processing Nutrients Production by Acetic Acid Fermentation Microorganisms Biochemistry Physiology Industrial Processes Production Volumes Bibliography
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Introduction Bases of Acetic Acid Fermentation Raw Materials for Acetic Acid Fermentation Alcohol Water for Processing Nutrients Production by Acetic Acid Fermentation Microorganisms Biochemistry Physiology Industrial Processes Production Volumes Bibliography
Key concepts: Acetic acid, Fermentation, Raw material, Chemistry, Food science, Acetic acid bacteria, Nutrient, Microorganism