2008•Zhongguo yancao kexueRequires access

Research Advances in Tobacco Enzymatic Browning Reaction and its Control Techniques

Yu Li

Abstract

Browning reaction induced by polyphenol oxidase(PPO) generally appeared in the curing and fermentation of tobacco,which might affect tobacco leaf quality.The influential factors of enzymatic browning reaction,and its control techniques in agronomic,physical,chemical and biological aspects were reviewed in this paper.Additionally,the advantages and disadvantages of controlling methods were also discussed.

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Available abstract

Key concepts: Browning, Polyphenol oxidase, Tobacco leaf, Catechol oxidase, Fermentation, Food science, Polyphenol, Chemistry