2014•Tobacco Science & TechnologyRequires access

Effects of Browning Inhibitors on Enzymatic Browning Reaction in Tobacco During Flue Curing

Maorun Fu, Hou Liantao, Dong Mei, SU Jiandong, Yang Jutian, Shuang Zhao, Qu Qingli, Hongfei Dai, Zhang Yan-dong, Xiaolei Tan, Yang Yong-hua, Zong Hao, Wang Meixun, Tian Lei, Shuo Xu

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Key concepts: Browning, Curing of tobacco, Tobacco leaf, Food science, Chemistry, Curing (chemistry), Enzyme, Catechol oxidase

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Effects of Browning Inhibitors on Enzymatic Browning Reaction in Tobacco During Flue Curing — Research Paper | ScholarLens